Air Fryer Apple Cider Donut Bites

Air Fryer Apple Cider Donut Bites

Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Apple Cider Donut Bites.

These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider.

Plan ahead as it requires a silicone mold, which can be bought from Amazon. I got a total of 21 bites, your serving size may vary.

Recipe Summary for making Air Fryer Apple Cider Donut Bites

• preparation time: 10 minutes
• cook: 10 minutes
• additional: 30 minutes
• total: 50 minutes
• Servings: 21

Ingredients for making Air Fryer Apple Cider Donut Bites

• 2 ¼ cups all-purpose flour
• 3 tablespoons white sugar
• 4 teaspoons baking powder
• 1 ½ teaspoons apple pie spice
• ½ teaspoon salt
• 1 (4 ounce) container unsweetened applesauce
• ½ cup sparkling apple cider
• ¼ cup unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon apple cider vinegar

Glaze

• 2 cups powdered sugar
• ½ teaspoon apple pie spice
• ¼ cup sparkling apple cider
• 1 teaspoon caramel extract (optional)

Directions for making Air Fryer Apple Cider Donut Bites

1. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
3. Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined.
4. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
5. Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
6. Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
7. Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
8. Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

Nutrition’s information for making Air Fryer Apple Cider Donut Bites

• Servings Per Recipe: 21
• Calories: 132.4
• % Daily Value *
• protein: 1.7g 3 %
• carbohydrates: 25.9g 8 %
• dietary fiber: 0.5g 2 %
• sugars: 15g
• fat: 2.6g 4 %
• saturated fat: 1.5g 7 %
• cholesterol: 14.7mg 5 %
• vitamin a iu: 81.2IU 2 %
• niacin equivalents: 1.2mg 9 %
• vitamin c: 0.1mg
• folate: 25.8mcg 6 %
• calcium: 57.4mg 6 %
• iron: 0.8mg 4 %
• magnesium: 3.8mg 1 %
• potassium: 33.6mg 1 %
• sodium: 153.3mg 6 %
• thiamin: 0.1mg 11 %
• calories from fat: 23.2