Baked Doughnuts

Baked Doughnuts

These aren’t like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like – by any other name, they’ll taste as sweet!

• Prep Time: 18 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Ingredients

• 1 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 cup buttermilk
• 3 eggs
• 1 tablespoon honey
• ½ cup butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour.
3. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
4. Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts

• Servings Per Recipe 12
• Calories 280
• % Daily Value *
• Total Fat 10g 12%
• Saturated Fat 6g 28%
• Cholesterol 68mg 23%
• Sodium 259mg 11%
• Total Carbohydrate 44g 16%
• Dietary Fiber 1g 4%
• Total Sugars 19g
• Protein 6g
• Vitamin C 0mg 2%
• Calcium 76mg 6%
• Iron 2mg 10%
• Potassium 88mg 2%