100% EASY DONUT RECIPES

Donuts Recipes

Biscuit Donuts

Biscuit Donuts

Biscuit Donuts

These donuts are slightly easier because you don’t have to make your own dough. Instead, fry biscuit dough and add this great chocolate glaze.

Yields: Makes 12 Donuts.

Ingredients

  • 2 canisters of biscuit dough Oil for frying

For the Glaze

  • ½ cup of butter
  • ¼ cup of whole milk
  • 2 tablespoons of light corn syrup
  • 1 teaspoon of vanilla extract
  • 3 ½ ounces of dark chocolate
  • 1 ½ cups of powdered sugar.

Method of Preparation

  • Cut holes in each biscuit using a small biscuit cutter or small lid. Discard the holes or make donut holes out of them.
  • Fry the donuts in oil that is about 350º F. Fry in batches for 2 or 3 minutes on each side.
  • Remove the donuts to a plate or try covered with a layer of paper towels to drain the oil. Allow the donuts to cool.
  • To make the glaze, heat a small pot over medium heat.
  • Combine the butter and milk, and stir until melted.
  • Add the vanilla, corn syrup, and chocolate. Stir until completely melted.
  • Remove from heat, and add the powdered sugar ½ cup at a time.
  • Dip the donuts into the glaze. Add sprinkles, if desired.

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