Hawaiian Sugar Donuts

Hawaiian Sugar Donuts

These are a traditional fried donut that are coated in sugar. In Hawaii, they are called “malasadas.” They likely originate with the Portuguese.

Yields: Makes 7 Dozen.

Ingredients

• 1 package of active yeast (.25 ounce)
• 1 teaspoon of white sugar
• ½ cup of warm water (110º F) 6 eggs
• 6 cups of all-purpose flour
• ¼ cup of butter, melted
• 1 cup of evaporated milk
• 1 cup of water
• 1 teaspoon of salt Oil for frying (about 2 quarts)
• 2 cups of white sugar (for topping)

Method of Preparation

• Dissolve the yeast and sugar in the warm water. Set aside.
• Beat the eggs in a small bowl until they are thick.
• Place the flour in a large bowl with a well in the center.
• Add the yeast, eggs, ½ cup of sugar, milk, 1 cup of water, melted butter, and salt to the well.
• Beat thoroughly until it forms a soft, smooth dough.
• Cover, and allow the dough to rise until it has doubled.
• Heat oil to 375º F.
• Drop the dough in teaspoon portions into the oil. Fry until they are golden brown.
• Drain the donuts on paper towels. Allow them to cool slightly.
• Fill a bag with sugar, and add the donuts to the bag. Shake to coat the donuts with sugar.
• Serve hot.