Pumpkin Donuts

Pumpkin Donuts

Hello friends, welcome to Donuts Recipes. Today we are going to make Pumpkin Donuts.

Yummy baked pumpkin donuts so easy they are great any day of the week.

Recipe Summary for Pumpkin Donuts

• preparation time: 15 minutes
• cook: 15 minutes
• total: 30 minutes
• Servings: 12

Ingredients for Pumpkin Donuts

• 2 cups all-purpose flour
• ½ cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¾ cup pumpkin puree
• 2 eggs
• ¼ cup milk
• ¼ cup butter, softened
• Icing:
• 1 cup confectioners’ sugar, sifted
• ¼ teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• 4 teaspoons milk, or as needed

Directions for Pumpkin Donuts

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
6. Stir confectioner’s sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition’s information in Pumpkin Donuts

• Servings Per Recipe: 12
• Calories: 205.2
• % Daily Value *
• protein: 3.5g 7 %
• carbohydrates: 37.2g 12 %
• dietary fiber: 1.1g 4 %
• sugars: 20g
• fat: 5g 8 %
• saturated fat: 2.8g 14 %
• cholesterol: 37.9mg 13 %
• vitamin a iu: 2547.5IU 51 %
• niacin equivalents: 2mg 16 %
• vitamin c: 0.7mg 1 %
• folate: 44.1mcg 11 %
• calcium: 62.1mg 6 %
• iron: 1.5mg 8 %
• magnesium: 11.1mg 4 %
• potassium: 87.4mg 2 %
• sodium: 263.8mg 11 %
• thiamin: 0.2mg 18 %
• calories from fat: 44.7