Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts

Hello friends, welcome to Donuts Recipes. Today we are going to make Baked Cinnamon Sugar Donuts.

These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.

Recipe Summary for Baked Cinnamon Sugar Donuts

• preparation time: 20 minutes
• cook: 10 minutes
• total: 30 minutes
• Servings: 9

Ingredients for Baked Cinnamon Sugar Donuts

• Nonstick cooking spray

Batter

• ½ cup white sugar
• ⅓ cup butter, softened
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 egg
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ cup milk

Topping

• ½ cup butter, melted
• ⅔ cup white sugar
• 2 teaspoons ground cinnamon

Directions for Baked Cinnamon Sugar Donuts

1. Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
2. Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
3. Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resalable plastic bag.
4. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
5. Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
6. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

Nutrition’s information in Baked Cinnamon Sugar Donuts

• Servings Per Recipe: 9
• Calories: 343.3
• % Daily Value *
• protein: 3.4g 7 %
• carbohydrates: 43.3g 14 %
• dietary fiber: 0.9g 3 %
• sugars: 26.7g
• fat: 18.1g 28 %
• saturated fat: 11.2g 56 %
• cholesterol: 64.5mg 22 %
• vitamin a iu: 576.3IU 12 %
• niacin equivalents: 2mg 15 %
• folate: 41.8mcg 11 %
• calcium: 107.3mg 11 %
• iron: 1.3mg 7 %
• magnesium: 7.9mg 3 %
• potassium: 57.5mg 2 %
• sodium: 334mg 13 %
• thiamin: 0.2mg 17 %
• calories from fat: 162.6