sarah
Canned Biscuit Fried Mini Donut
Some mornings it’s nice to have hot donuts with minimal work in the kitchen. On those days, these Canned Biscuit Fried Mini Donuts are the answer to your prayers. They’re easy, fast, and delicious! What more could you want?
INGREDIENTS
- Vegetable oil or peanut oil, for frying
- 1 16.3 ounce can of homestyle biscuits
FOR TOPPING
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
How to make
- Heat oil in a large, deep skillet or a deep fryer to 350°F.
- While oil is heating up, slice each biscuit into quarters. Toss together sugar and cinnamon in a shallow bowl and set aside.
- Once oil is hot, working with 6 to 8 donuts at a time, carefully drop donuts into oil.
- Fry for 1–2 minutes or until golden brown; flip each donut and fry the other side.
- Remove and drain on a plate lined with newspaper or paper towels. Continue working until each donut has been fried.
- While donuts are still hot, quickly toss mini donuts in the cinnamon sugar mixture.
- Donuts are best when still warm, and they do not store well, so serve immediately.
