Plain Cake Donuts

Plain Cake Donuts

Hello friends, welcome to Donuts Recipes. Today we are going to make Plain Cake Donuts.

A cake donut recipe that’s simple to make and lightly spiced with cinnamon and nutmeg. Coat with cinnamon sugar or a confectioners’ sugar glaze.

Recipe Summary for making Plain Cake Donuts

• preparation time: 10 minutes
• cook: 15 minutes
• total: 25 minutes
• Servings: 12

Ingredients for making Plain Cake Donuts

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 dash ground nutmeg
• 2 tablespoons melted butter
• ½ cup milk
• 1 egg, beaten
• 1 quart oil for frying

Directions for making Plain Cake Donuts

1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.
3. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
4. Lay Donuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towels.

Nutrition’s information for making Plain Cake Donuts

• Servings Per Recipe: 12
• Calories: 201.9
• % Daily Value *
• protein: 3g 6 %
• carbohydrates: 25g 8 %
• dietary fiber: 0.6g 2 %
• sugars: 8.9g
• fat: 10.1g 16 %
• saturated fat: 2.5g 12 %
• cholesterol: 21.4mg 7 %
• vitamin a iu: 98.9IU 2 %
• niacin equivalents: 1.9mg 14 %
• folate: 40.7mcg 10 %
• calcium: 65.2mg 7 %
• iron: 1.1mg 6 %
• magnesium: 6.6mg 2 %
• potassium: 44.6mg 1 %
• sodium: 301.8mg 12 %
• thiamin: 0.2mg 17 %
• calories from fat: 90.9