Baked Chocolate-Coffee Donuts

Baked Chocolate-Coffee Donuts

Hello friends, welcome to Donuts Recipes. Today we are going to make Baked Chocolate-Coffee Donuts.

After tons of trial and error, I have finally created a baked donut that isn’t compromised in flavor or texture.

I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else – they’re that good!

Recipe Summary for Baked Chocolate-Coffee Donuts

• preparation time: 15 minutes
• cook: 10 minutes
• additional: 10 minutes
• total: 35 minutes
• Servings: 6

Ingredients for Baked Chocolate-Coffee Donuts

• 1 teaspoon unsalted butter
• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ cup packed brown sugar
• ¼ cup buttermilk
• 2 tablespoons buttermilk
• ¼ cup strong brewed coffee
• 1 egg
• 1 tablespoon unsalted butter
• ½ teaspoon vanilla extract
• ¼ cup chocolate chips, or to taste (Optional)

Directions for Baked Chocolate-Coffee Donuts

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
2. Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
3. Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
4. Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
5. Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.

Nutrition’s information in Baked Chocolate-Coffee Donuts

• Servings Per Recipe: 6
• Calories: 229.4
• % Daily Value *
• protein: 4.8g 10 %
• carbohydrates: 41.3g 13 %
• dietary fiber: 2.2g 9 %
• sugars: 22.6g
• fat: 6.3g 10 %
• saturated fat: 3.5g 18 %
• cholesterol: 38.4mg 13 %
• vitamin a iu: 123.3IU 3 %
• niacin equivalents: 2.4mg 19 %
• vitamin c: 0.2mg
• folate: 45.3mcg 11 %
• calcium: 93.3mg 9 %
• iron: 2.1mg 11 %
• magnesium: 35.5mg 13 %
• potassium: 167.3mg 5 %
• sodium: 116.6mg 5 %
• thiamin: 0.2mg 18 %
• calories from fat: 56.8