sarah
Baked Spiced Cake Donuts
Hello friends, welcome to Donuts Recipes. Today we are going to make Baked Spiced Cake Donuts
A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.
Recipe Summary for Baked Spiced Cake Donuts
- preparation time: 20 minutes
- cook: 20 minutes
- additional: 5 minutes
- total: 45 minutes
- Servings: 12
Ingredients for Baked Spiced Cake Donuts
- baking spray
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
- 1 cup applesauce
- 1 cup apple cider
- 2 tablespoons unsalted butter, melted
- 1 extra large egg, lightly beaten
- 2 teaspoons vanilla extract
Topping:
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Directions for Baked Spiced Cake Donuts
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
- Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
- Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
- Spoon batter into the prepared pan, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
- Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.
Nutrition’s information in Baked Spiced Cake Donuts
- Servings Per Recipe: 12
- Calories: 269.9
- % Daily Value *
- protein: 2.9g 6 %
- carbohydrates: 50.7g 16 %
- dietary fiber: 1g 4 %
- sugars: 33.8g
- fat: 6.5g 10 %
- saturated fat: 3.8g 19 %
- cholesterol: 33.2mg 11 %
- vitamin a iu: 207.9IU 4 %
- niacin equivalents: 1.9mg 14 %
- vitamin c: 0.3mg 1 %
- folate: 40.9mcg 10 %
- calcium: 56.8mg 6 %
- iron: 1.2mg 7 %
- magnesium: 6.5mg 2 %
- potassium: 49.2mg 1 %
- sodium: 172.1mg 7 %
- thiamin: 0.2mg 17 %
- calories from fat: 58.4
