Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Pumpkin Spice Donut Holes.
These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners’ sugar mix.
Recipe Summary for making Air Fryer Pumpkin Spice Donut Holes
- preparation time: 10 minutes
- cook: 5 minutes
- additional: 15 minutes
- total: 30 minutes
- Servings: 24
Ingredients for making Air Fryer Pumpkin Spice Donut Holes
- avocado oil cooking spray
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon pumpkin spice
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup brown sugar
- 2 tablespoons unsalted butter, softened
- ½ cup pumpkin puree
- 1 large egg, at room temperature
- 2 tablespoons pumpkin syrup
- 1 teaspoon vanilla extract
Pumpkin Spice Sugar Mixture
- 1 tablespoon white sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon ground cinnamon
Directions for making Air Fryer Pumpkin Spice Donut Holes
- Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
- Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
- Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract.
- Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
- Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
- Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.
Nutrition’s information for making Air Fryer Pumpkin Spice Donut Holes
- Servings Per Recipe: 24
- Calories: 58.3
- % Daily Value *
- protein: 1.3g 3 %
- carbohydrates: 10.4g 3 %
- dietary fiber: 0.5g 2 %
- sugars: 3g
- fat: 1.3g 2 %
- saturated fat: 0.7g 4 %
- cholesterol: 10.3mg 3 %
- vitamin a iu: 834.6IU 17 %
- niacin equivalents: 0.8mg 6 %
- vitamin c: 0.2mg
- folate: 18.4mcg 5 %
- calcium: 16.1mg 2 %
- iron: 0.6mg 3 %
- magnesium: 3.9mg 1 %
- potassium: 27.8mg 1 %
- sodium: 50.4mg 2 %
- thiamin: 0.1mg 8 %
- calories from fat: 11.6
Hello friends, welcome to Donuts Recipes. Today we are going to make Healthier Cinnamon Spice Donuts.
These healthier baked donuts are topped with a brown sugar-cinnamon mixture. When taken out of the donut pan, the brown sugar mixture has sunk and is now on the bottom, almost like an upside down cake.
They are made with almond milk and Swerve, making them just a bit healthier than a fried donut.
Recipe Summary for Healthier Cinnamon Spice Donuts
- preparation time: 15 minutes
- cook: 20 minutes
- total: 35 minutes
- Servings: 12
Ingredients for Healthier Cinnamon Spice Donuts
- cooking spray
Donuts
- ½ cup almond milk, at room temperature
- 2 tablespoons almond milk, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon unsalted butter, melted
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar substitute
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
Topping
- ½ cup brown sugar substitute
- 2 tablespoons brown sugar substitute
- ¾ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Directions for Healthier Cinnamon Spice Donuts
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
- Place 1/2 cup plus 2 tablespoons almond milk, egg, butter, and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.
- Sift flour, baking powder, cinnamon, salt, nutmeg, and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans, filling each cavity 3/4 full.
- Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.
- Bake in the preheated oven until golden brown, 18 to 21 minutes. Let cool in the pans for 10 minutes, the transfer to a wire rack to cool completely.
Nutrition’s information in Healthier Cinnamon Spice Donuts
- Servings Per Recipe: 12
- Calories: 69.6
- % Daily Value *
- protein: 1.7g 3 %
- carbohydrates: 30.9g 10 %
- dietary fiber: 0.5g 2 %
- sugars: 0.5g
- fat: 2.9g 5 %
- saturated fat: 1.6g 8 %
- cholesterol: 21.4mg 7 %
- vitamin a iu: 118.1IU 2 %
- niacin equivalents: 1mg 7 %
- folate: 21.2mcg 5 %
- calcium: 41.7mg 4 %
- iron: 0.7mg 4 %
- magnesium: 4.2mg 2 %
- potassium: 29.9mg 1 %
- sodium: 103.8mg 4 %
- thiamin: 0.1mg 9 %
- calories from fat: 26.5
Hello friends, welcome to Donuts Recipes. Today we are going to make Gluten-Free Vegan Pumpkin Spice Donuts.
Pumpkin spice latte season is in full force right now, and it seems to be everywhere. But most pumpkin spice products are full of artificial flavoring and mostly just sugar.
I made these because I do enjoy the pumpkin spice, but I really dislike the artificial flavorings that are added. These donuts are light and airy and enjoyable with or without the icing.
Recipe Summary for Gluten-Free Vegan Pumpkin Spice Donuts
- preparation time: 20 minutes
- cook: 20 minutes
- additional: 1 hr 5 minutes
- total: 1 hr 45 minutes
- Servings: 12
Ingredients for Gluten-Free Vegan Pumpkin Spice Donuts
Donuts:
- 1 tablespoon coconut oil, or as needed
- 1 cup gluten-free all-purpose baking flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 1 cup almond milk
- ½ cup pumpkin puree
- ½ cup coconut sugar
- ¼ cup olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
Pumpkin Spice Icing:
- 2 cups powdered sugar
- 2 tablespoons almond milk
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
Directions for Gluten-Free Vegan Pumpkin Spice Donuts
- Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan with coconut oil.
- Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together into a large bowl.
- Stir in almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla until well combined. Transfer batter to a zip-top bag.
- Snip off one corner of the bag and pipe batter into the prepared donut pan. If batter is looking a little uneven, carefully shake or tap the pan to settle it.
- Bake in the preheated oven until a toothpick inserted in the center of the donuts comes out clean, about 18 minutes. Cool in the pan for 15 minutes, then remove donuts to a wire rack and cool to room temperature, about 20 more minutes.
- Meanwhile, whisk powdered sugar, almond milk, maple syrup, and pumpkin pie spice in a bowl until smooth.
- Dip cooled donuts into the icing to coat. Refrigerate until icing has set, about 30 minutes.
Nutrition’s information in Gluten-Free Vegan Pumpkin Spice Donuts
- Servings Per Recipe: 12
- Calories: 212
- % Daily Value *
- protein: 1.4g 3 %
- carbohydrates: 39.3g 13 %
- dietary fiber: 1.6g 6 %
- sugars: 29.8g
- fat: 6.4g 10 %
- saturated fat: 1.6g 8 %
- vitamin a iu: 1639.4IU 33 %
- niacin equivalents: 0.1mg 1 %
- vitamin c: 0.5mg 1 %
- folate: 1.4mcg
- calcium: 54.7mg 6 %
- iron: 0.4mg 2 %
- magnesium: 5.5mg 2 %
- potassium: 57.1mg 2 %
- sodium: 148.1mg 6 %
- calories from fat: 57.2