These little donut holes are a great donut substitute. They are light and airy, resembling a yeast donut. Cover them in sugar, and your guests will never know they are gluten free!

Yields: Makes 4 Servings.

Ingredients

• 5 tablespoons of coconut milk
• ¼ tablespoons of gluten-free all- purpose flour
• 1 egg
• 2 tablespoons of almond flour
• 2 tablespoons of coconut flour
• 2 teaspoons of honey
• ¼ teaspoon of guar gum
• Oil for frying

Method of Preparation

• Heat oil in a saucepan or deep fryer to 300º F.
• Mix all of the ingredients in a bowl using a hand mixer. The batter should resemble a heavy pancake batter.
• Drop the batter in spoonfuls in the hot oil. Fry in batches. The donuts should be dark brown (3 to 5 minutes).
• Drain the excess oil by setting the donut holes on a paper-towel-lined plate or baking tray.

Hello friends, welcome to Donuts Recipes. Today we are going to make Gluten Free Chocolate Donut Holes.

As a Canadian who was recently forced to go gluten-free, there’s nothing I miss more than a chocolate.

However, late Saturday night, my roommate and I decided to attempt a gluten-free brownie recipe, which ended in a hot mess that tastes exactly like a Timbit!

Don’t be discouraged by the strange silly putty-esque texture it has before baking, because it’s delicious in the end. Enjoy! Glaze with icing of your choice.

Recipe Summary for making Gluten Free Chocolate Donut Holes

• preparation time: 10 minutes
• cook: 20 minutes
• additional: 30 minutes
• total: 1 hr
• Servings: 16

Ingredients for making Gluten Free Chocolate Donut Holes

• ½ cup margarine
• ⅓ cup white sugar
• 2 tablespoons hot chocolate mix
• 3 eggs
• 1 cup gluten-free all-purpose baking flour
• 1 teaspoon salt
• ½ teaspoon xanthan gum
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 1 teaspoon soy milk

Directions for making Gluten Free Chocolate Donut Holes

1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan.
2. Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined.
3. Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine.
4. Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes.
6. Cut into 16 equal-sized pieces and roll into balls.

Nutrition’s information for making Gluten Free Chocolate Donut Holes

• Servings Per Recipe: 16
• Calories: 113.2
• % Daily Value *
• protein: 2.2g 4 %
• carbohydrates: 11.6g 4 %
• dietary fiber: 1.1g 4 %
• sugars: 5.3g
• fat: 6.9g 11 %
• saturated fat: 1.3g 7 %
• cholesterol: 34.9mg 12 %
• vitamin a iu: 294.5IU 6 %
• niacin equivalents: 0.3mg 2 %
• folate: 4.6mcg 1 %
• calcium: 13.9mg 1 %
• iron: 0.2mg 1 %
• magnesium: 2.3mg 1 %
• potassium: 23.4mg 1 %
• sodium: 272.4mg 11 %
• calories from fat: 61.8