These donuts use white bread, so it is great to use up bread. Kids and adults love this simple recipe. Use your favorite type of jelly to fill the donuts.

Yields: Makes 40 Donuts.

Ingredients

• 3 eggs, beaten
• ½ cup of milk
• ½ teaspoon of vanilla extract
• ¼ cup of sugar
• 1 cup of all-purpose flour
• ½ teaspoon of baking powder
• ¼ teaspoon of salt Oil, for frying
• 10 slices of white bread Jam Powdered sugar, for topping

Method of Preparation

• Stir the milk, eggs, vanilla, and sugar in a large mixing bowl until the sugar has dissolved. Set aside.
• Mix the flour, salt, and baking powder in separate bowl. Stir the flour mixture into the egg mixture until it is no longer lumpy. Set aside.
• Heat oil in a deep fryer or saucepan to 375º F.
• Make sandwiches with the bread by spreading the jam evenly in the center. Trim the crusts, and cut each sandwich into quarters. Wipe away the excess jam.
• Dip each quarter into the batter so that it is completely covered.
• Fry the sandwiches in batches for 1 to 3 minutes. They should be puffy and a golden brown color.
• Drain the donuts on a paper-towel-lined rack.
• Sprinkle with powdered sugar.

These donuts are so easy that you’ll want to try them just see if you can make donuts! Try this recipe first, and then get into some of the more complicated recipes later.

Yields: Makes About 12 Donuts.

Ingredients

• 2 packages of fast raising yeast
• 1 ½ teaspoons of granulated sugar
• 1 cup of water
• 1 egg, beaten
• 1/3 cup of butter, melted
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• ½ teaspoon of salt
• 3 or 4 cups of flour Oil for frying

For the Glaze

• 1 ½ cups of powdered sugar
• ¼ cup of finely chopped or mashed strawberries
• 1 tablespoon of milk

Method of Preparation

• Mix the yeast, water, and sugar in a bowl. Let it sit for five minutes.
• Add the egg, butter, nutmeg, cinnamon, salt, and vanilla and stir well.
• Slowly add the flour until the mixture is no longer sticky.
• Knead the dough for two minutes.
• Roll out the dough to ½-inch thick and cut out donut shapes. Lay them on a baking sheet and allow them to raise for 30 minutes.
• Fry in hot oil (at least 360º F). Turn once to fry evenly on each side.
• Remove from the oil and set the donuts on a plate lined with paper towels to drain excess oil.
• Combine the glaze ingredients in a medium-sized bowl. Stir well. Add more powdered sugar if you need to thicken the glaze.
• Dip the tops of the donuts in the glaze. Allow them to cool on a wire rack to let the glaze set.

Hello friends, welcome to Donuts Recipes. Today we are going to make Easy Drop Beignets.

This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.

Recipe Summary for making Easy Drop Beignets

• preparation time: 10 minutes
• cook: 20 minutes
• total: 30 minutes
• Servings: 6
• Yield: 6 servings

Ingredients for making Easy Drop Beignets

• 3 cups all-purpose flour
• 1 cup water
• 1 cup milk
• 1 large egg
• 2 tablespoons baking powder
• 2 teaspoons white sugar
• 1 teaspoon salt
• 3 cups vegetable oil for frying

Directions for making Easy Drop Beignets

1. Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
2. Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
3. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

Nutrition’s information for making Easy Drop Beignets

• Servings Per Recipe: 6
• Calories: 364.8
• % Daily Value *
• protein: 8.8g 18 %
• carbohydrates: 52.3g 17 %
• dietary fiber: 1.7g 7 %
• sugars: 3.5g
• fat: 13.2g 20 %
• saturated fat: 2.3g 11 %
• cholesterol: 34.3mg 11 %
• vitamin a iu: 117.4IU 2 %
• niacin equivalents: 5.5mg 43 %
• vitamin b6: 0.1mg 3 %
• vitamin c: 0.1mg
• folate: 120.3mcg 30 %
• calcium: 333.1mg 33 %
• iron: 3.6mg 20 %
• magnesium: 20.9mg 8 %
• potassium: 140.5mg 4 %
• sodium: 906mg 36 %
• thiamin: 0.5mg 51 %
• calories from fat: 119.2

Hello friends, welcome to Donuts Recipes. Today we are going to make Super Easy Donuts.

This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants since there’s hardly any waiting time. Use any topping you want — our favorite is powdered sugar!

Recipe Summary for making Super Easy Donuts

• preparation time: 14 minutes
• cook: 2 minutes
• total: 16 minutes
• Servings: 18

Ingredients for making Super Easy Donuts

• ⅜ cup milk
• 2 tablespoons white vinegar
• ½ cup white sugar
• 2 tablespoons shortening
• 1 egg
• ½ teaspoon vanilla extract
• 2 cups sifted all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 quart oil for deep frying
• ½ cup confectioners’ sugar for dusting

Directions for making Super Easy Donuts

1. Stir together milk and vinegar; let stand for a few minutes until thick.
2. Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended.
3. Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.
4. Roll dough out on a floured surface to 1/3-inch thickness. Cut into donuts using a donut cutter. Let stand for about 10 minutes.
5. Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
6. Fry donuts in hot oil until golden, turning over once. Drain on paper towels.
7. Dust with confectioners’ sugar while they are still warm and serve.

Nutrition’s information for making Super Easy Donuts

• Servings Per Recipe: 18
• Calories: 148.3
• % Daily Value *
• protein: 2g 4 %
• carbohydrates: 19.9g 6 %
• dietary fiber: 0.4g 2 %
• sugars: 9.3g
• fat: 6.8g 11 %
• saturated fat: 1.1g 6 %
• cholesterol: 10.7mg 4 %
• vitamin a iu: 23.1IU 1 %
• niacin equivalents: 1.2mg 9 %
• folate: 27mcg 7 %
• calcium: 9.6mg 1 %
• iron: 0.7mg 4 %
• magnesium: 4mg 1 %
• potassium: 26.6mg 1 %
• sodium: 73.6mg 3 %
• thiamin: 0.1mg 11 %
• calories from fat: 61.4