Hello friends, welcome to Donuts Recipes. Today we are going to make Easy Drop Beignets.

This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.

Recipe Summary for making Easy Drop Beignets

• preparation time: 10 minutes
• cook: 20 minutes
• total: 30 minutes
• Servings: 6
• Yield: 6 servings

Ingredients for making Easy Drop Beignets

• 3 cups all-purpose flour
• 1 cup water
• 1 cup milk
• 1 large egg
• 2 tablespoons baking powder
• 2 teaspoons white sugar
• 1 teaspoon salt
• 3 cups vegetable oil for frying

Directions for making Easy Drop Beignets

1. Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
2. Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
3. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

Nutrition’s information for making Easy Drop Beignets

• Servings Per Recipe: 6
• Calories: 364.8
• % Daily Value *
• protein: 8.8g 18 %
• carbohydrates: 52.3g 17 %
• dietary fiber: 1.7g 7 %
• sugars: 3.5g
• fat: 13.2g 20 %
• saturated fat: 2.3g 11 %
• cholesterol: 34.3mg 11 %
• vitamin a iu: 117.4IU 2 %
• niacin equivalents: 5.5mg 43 %
• vitamin b6: 0.1mg 3 %
• vitamin c: 0.1mg
• folate: 120.3mcg 30 %
• calcium: 333.1mg 33 %
• iron: 3.6mg 20 %
• magnesium: 20.9mg 8 %
• potassium: 140.5mg 4 %
• sodium: 906mg 36 %
• thiamin: 0.5mg 51 %
• calories from fat: 119.2