These donut holes are filled with fantastic spices that make them the perfect home-style recipe. Try adding raisins, dates, or nuts to add to the mixture.

Yields: Makes 2 ½ Dozen Donut Holes.

Ingredients

• 2 cups of flour
• ¼ cup of sugar
• 3 teaspoons of baking powder
• 1 teaspoon of salt
• 1 teaspoon of nutmeg
• ¼ cup of salad oil
• ¼ cup of milk
• 1 egg Oil for frying

For the Topping

• ½ cup of sugar
• 1 teaspoon of cinnamon

Method of Preparation

• Heat 3 or 4 inches of oil to 375º F.
• Combine the dry ingredients in a large mixing bowl.
• Add the milk, egg, and oil to the mixture and beat until it smooth.
• Drop the batter into the hot oil in teaspoon-sized balls.
• Fry 4 or 5 balls at a time for about 3 minutes. They should be golden brown on both sides.
• Set the balls on a paper-towel lined plate to drain the excess oil.
• Stir the topping ingredients in a small bowl.
• Roll the warm donut holes in the cinnamon-sugar mixture. Allow them to cool slightly before serving.