Hello friends, welcome to Donuts Recipes. Today we are going to make Baked Cinnamon Sugar Donuts.

These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.

Recipe Summary for Baked Cinnamon Sugar Donuts

• preparation time: 20 minutes
• cook: 10 minutes
• total: 30 minutes
• Servings: 9

Ingredients for Baked Cinnamon Sugar Donuts

• Nonstick cooking spray

Batter

• ½ cup white sugar
• ⅓ cup butter, softened
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 egg
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ cup milk

Topping

• ½ cup butter, melted
• ⅔ cup white sugar
• 2 teaspoons ground cinnamon

Directions for Baked Cinnamon Sugar Donuts

1. Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
2. Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
3. Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resalable plastic bag.
4. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
5. Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
6. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

Nutrition’s information in Baked Cinnamon Sugar Donuts

• Servings Per Recipe: 9
• Calories: 343.3
• % Daily Value *
• protein: 3.4g 7 %
• carbohydrates: 43.3g 14 %
• dietary fiber: 0.9g 3 %
• sugars: 26.7g
• fat: 18.1g 28 %
• saturated fat: 11.2g 56 %
• cholesterol: 64.5mg 22 %
• vitamin a iu: 576.3IU 12 %
• niacin equivalents: 2mg 15 %
• folate: 41.8mcg 11 %
• calcium: 107.3mg 11 %
• iron: 1.3mg 7 %
• magnesium: 7.9mg 3 %
• potassium: 57.5mg 2 %
• sodium: 334mg 13 %
• thiamin: 0.2mg 17 %
• calories from fat: 162.6

Hello friends, welcome to Donuts Recipes. Today we are going to make Healthier Cinnamon Spice Donuts.

These healthier baked donuts are topped with a brown sugar-cinnamon mixture. When taken out of the donut pan, the brown sugar mixture has sunk and is now on the bottom, almost like an upside down cake.

They are made with almond milk and Swerve, making them just a bit healthier than a fried donut.

Recipe Summary for Healthier Cinnamon Spice Donuts

• preparation time: 15 minutes
• cook: 20 minutes
• total: 35 minutes
• Servings: 12

Ingredients for Healthier Cinnamon Spice Donuts

• cooking spray

Donuts

• ½ cup almond milk, at room temperature
• 2 tablespoons almond milk, at room temperature
• 1 large egg, at room temperature
• 1 teaspoon unsalted butter, melted
• 1 teaspoon vanilla extract
• ¾ cup granulated sugar substitute
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice

Topping

• ½ cup brown sugar substitute
• 2 tablespoons brown sugar substitute
• ¾ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Directions for Healthier Cinnamon Spice Donuts

1. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
2. Place 1/2 cup plus 2 tablespoons almond milk, egg, butter, and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.
3. Sift flour, baking powder, cinnamon, salt, nutmeg, and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans, filling each cavity 3/4 full.
4. Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.
5. Bake in the preheated oven until golden brown, 18 to 21 minutes. Let cool in the pans for 10 minutes, the transfer to a wire rack to cool completely.

Nutrition’s information in Healthier Cinnamon Spice Donuts

• Servings Per Recipe: 12
• Calories: 69.6
• % Daily Value *
• protein: 1.7g 3 %
• carbohydrates: 30.9g 10 %
• dietary fiber: 0.5g 2 %
• sugars: 0.5g
• fat: 2.9g 5 %
• saturated fat: 1.6g 8 %
• cholesterol: 21.4mg 7 %
• vitamin a iu: 118.1IU 2 %
• niacin equivalents: 1mg 7 %
• folate: 21.2mcg 5 %
• calcium: 41.7mg 4 %
• iron: 0.7mg 4 %
• magnesium: 4.2mg 2 %
• potassium: 29.9mg 1 %
• sodium: 103.8mg 4 %
• thiamin: 0.1mg 9 %
• calories from fat: 26.5

Hello friends, welcome to Donuts Recipes. Today we are going to make Baked Spiced Cake Donuts

A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.

Recipe Summary for Baked Spiced Cake Donuts

• preparation time: 20 minutes
• cook: 20 minutes
• additional: 5 minutes
• total: 45 minutes
• Servings: 12

Ingredients for Baked Spiced Cake Donuts

• baking spray
• 2 cups all-purpose flour
• 1 ¼ cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice
• ½ teaspoon kosher salt
• 1 cup applesauce
• 1 cup apple cider
• 2 tablespoons unsalted butter, melted
• 1 extra large egg, lightly beaten
• 2 teaspoons vanilla extract

Topping:

• ½ cup white sugar
• ½ teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Directions for Baked Spiced Cake Donuts

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
2. Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
3. Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
4. Spoon batter into the prepared pan, filling each cup 3/4 full.
5. Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
6. Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.

Nutrition’s information in Baked Spiced Cake Donuts

• Servings Per Recipe: 12
• Calories: 269.9
• % Daily Value *
• protein: 2.9g 6 %
• carbohydrates: 50.7g 16 %
• dietary fiber: 1g 4 %
• sugars: 33.8g
• fat: 6.5g 10 %
• saturated fat: 3.8g 19 %
• cholesterol: 33.2mg 11 %
• vitamin a iu: 207.9IU 4 %
• niacin equivalents: 1.9mg 14 %
• vitamin c: 0.3mg 1 %
• folate: 40.9mcg 10 %
• calcium: 56.8mg 6 %
• iron: 1.2mg 7 %
• magnesium: 6.5mg 2 %
• potassium: 49.2mg 1 %
• sodium: 172.1mg 7 %
• thiamin: 0.2mg 17 %
• calories from fat: 58.4