100% EASY DONUT RECIPES

Donuts Recipes

Gingerbread Mini Donuts

Gingerbread Mini Donuts

Gingerbread Mini Donuts

These great donuts are fantastic for a holiday breakfast. It only takes about 15 minutes to prepare, which makes it even better!

Yields: Makes 12 Servings.

Ingredients

  • 1 cup of flour
  • ¾ teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • ½ teaspoon of ginger
  • Pinch of allspice
  • Pinch of cloves
  • ¼ teaspoon of salt
  • ¼ cup of brown sugar
  • 1 egg
  • ¼ cup of applesauce
  • 1 tablespoon of milk
  • 2 tablespoons of melted butter

For the Glaze

  • 2 tablespoons of butter
  • ¼ cup of brown sugar
  • 2 tablespoons of maple syrup
  • 2 tablespoons of milk
  • ½ cup of powdered sugar

Method of Preparation

  • Preheat the oven to 350º F.
  • Mix all of the dry ingredients for the donuts in a large mixing bowl.
  • Stir in the wet ingredients.
  • Pour the batter into a gallon-sized plastic bag. Cut the corner of the bag and pipe the batter into a lightly greased min-donut pan. Fill each space about ½ full.
  • Bake for 7 to 8 minutes.
  • Remove each donut from the pan and allow them to cool slightly.
  • For the glaze, melt the butter and brown sugar in a small saucepan over medium heat.
  • Boil for about 2 minutes. Add the maple syrup and 1 teaspoon of milk and bring it back to a boil.
  • Add the powdered sugar, and use the last tablespoon of milk to thin the glaze, if necessary.
  • Keep over low heat as you dunk each donut in the glaze.
  • Glaze will set almost immediately.

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