Glazed Apple Cider Cake
Hello friends, welcome to Donuts Recipes. Today we are going to make Glazed Apple Cider Cake.
This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It’s definitely a fall family favorite in our house.
Recipe Summary for making Glazed Apple Cider Cake
- preparation time: 10 minutes
- cook: 40 minutes
- additional: 1 hr
- total: 1 hr 50 minutes
- Servings: 12
Ingredients for making Glazed Apple Cider Cake
- cooking spray
- 1 (15.25 ounce) package white cake mix
- 1 cup apple cider
- 4 eggs
- ½ cup butter, melted
- 1 (4 ounce) package instant vanilla pudding mix
Glaze
- 1 cup confectioners’ sugar
- ¾ cup apple cider
Directions for making Glazed Apple Cider Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan with cooking spray.
- Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Stir confectioners’ sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
- Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutrition’s information for making Glazed Apple Cider Cake
- Servings Per Recipe: 12
- Calories: 339.5
- % Daily Value *
- protein: 3.8g 8 %
- carbohydrates: 52.1g 17 %
- dietary fiber: 0.3g 1 %
- sugars: 41.2g
- fat: 13.3g 21 %
- saturated fat: 6g 30 %
- cholesterol: 82.3mg 27 %
- vitamin a iu: 318.3IU 6 %
- niacin equivalents: 1.2mg 10 %
- vitamin c: 0.1mg
- folate: 40.9mcg 10 %
- calcium: 81.4mg 8 %
- iron: 0.8mg 5 %
- magnesium: 6.2mg 2 %
- potassium: 68.1mg 2 %
- sodium: 455.5mg 18 %
- thiamin: 0.1mg 10 %
- calories from fat: 120.1