Glazed Apple Cider Cake

Glazed Apple Cider Cake

Hello friends, welcome to Donuts Recipes. Today we are going to make Glazed Apple Cider Cake.

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It’s definitely a fall family favorite in our house.

Recipe Summary for making Glazed Apple Cider Cake

• preparation time: 10 minutes
• cook: 40 minutes
• additional: 1 hr
• total: 1 hr 50 minutes
• Servings: 12

Ingredients for making Glazed Apple Cider Cake

• cooking spray
• 1 (15.25 ounce) package white cake mix
• 1 cup apple cider
• 4 eggs
• ½ cup butter, melted
• 1 (4 ounce) package instant vanilla pudding mix

Glaze

1. 1 cup confectioners’ sugar
2. ¾ cup apple cider

Directions for making Glazed Apple Cider Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan with cooking spray.
2. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
4. Stir confectioners’ sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
5. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition’s information for making Glazed Apple Cider Cake

• Servings Per Recipe: 12
• Calories: 339.5
• % Daily Value *
• protein: 3.8g 8 %
• carbohydrates: 52.1g 17 %
• dietary fiber: 0.3g 1 %
• sugars: 41.2g
• fat: 13.3g 21 %
• saturated fat: 6g 30 %
• cholesterol: 82.3mg 27 %
• vitamin a iu: 318.3IU 6 %
• niacin equivalents: 1.2mg 10 %
• vitamin c: 0.1mg
• folate: 40.9mcg 10 %
• calcium: 81.4mg 8 %
• iron: 0.8mg 5 %
• magnesium: 6.2mg 2 %
• potassium: 68.1mg 2 %
• sodium: 455.5mg 18 %
• thiamin: 0.1mg 10 %
• calories from fat: 120.1