seed – Donuts Recipes http://donutsrecipes.com 100% EASY DONUT RECIPES Wed, 11 Jan 2023 14:45:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 Lemon Poppy Seed Mini Donut http://donutsrecipes.com/2023/01/11/lemon-poppy-seed-mini-donut/ http://donutsrecipes.com/2023/01/11/lemon-poppy-seed-mini-donut/#respond Wed, 11 Jan 2023 14:45:21 +0000 https://donutsrecipes.com/?p=580 Lemon Poppy Seed Mini Donut

Between their polka dot style and their burst of lemon flavor,  these  mini donuts are party ready. Dress up your brunch table with a big pile of these adorable Lemon–Poppy Seed Mini Donuts. Your guests will thank you!

INGREDIENTS

  • 2⁄3 cup whole milk
  • 2 tablespoons sour cream
  • 11⁄2 cups all purpose flour, sifted
  • 11⁄2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 6 tablespoons butter, room temperature
  • 1⁄2 cup granulated sugar
  • 1 large egg
  • Zest of 1 large lemon
  • 1 tablespoon poppy seeds

FOR ICING

  • 2 tablespoons fresh lemon juice
  • 11⁄2 cups powdered sugar

How to make

  1. If using an electric donut maker, preheat according to manufacturer’s instructions. If using donut pans, preheat oven to 350°F and grease donut pans.
  2. In a small bowl, whisk together milk and sour cream. Set aside. In a separate small bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl or a stand mixer, cream together butter and sugar until light and fluffy—about 1 minute.
  4. Add egg, lemon zest, and poppy seeds. Beat for 30 seconds, scraping down the bowl as needed.
  5. Then, alternating flour mixture and milk mixture, combine all ingredients until just blended. Transfer batter to a piping bag, or to a Ziploc bag with the tip cut off.
  6. If using mini donut pans: Carefully fill each donut indentation 3⁄4
  7. Bake for 7–9 minutes or until a toothpick inserted into a donut comes out clean. Transfer donuts to a cooling rack and cool completely. If using an electric mini donut maker: Carefully fill each donut indentation 3⁄4 full.
  8. Bake according to manufacturer’s instructions or until a toothpick inserted into a donut comes out clean. Remove donuts from appliance, transfer to a cooling rack, and let cool completely.
  9. Place wax paper under a wire rack to collect any drippings for an easy cleanup. Then, in a small bowl, whisk together lemon juice and powdered sugar until smooth.
  10. Dip the top of each donut into the icing, transfer to a wire rack, and let set for 5 minutes. Serve immediately; donuts can be stored in an airtight container for up to 3 days but are best served fresh.
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Healthier Lemon Poppy Seed Donuts http://donutsrecipes.com/2022/09/07/healthier-lemon-poppy-seed-donuts/ http://donutsrecipes.com/2022/09/07/healthier-lemon-poppy-seed-donuts/#respond Wed, 07 Sep 2022 12:26:21 +0000 https://donutsrecipes.com/?p=85 Healthier Lemon Poppy Seed Donuts

Hello friends, welcome to Donuts Recipes. Today we are going to make Healthier Lemon Poppy Seed Donuts.

These donuts are made with Swerve® and almond milk. They are baked, rather than fried, which makes them healthier than a regular donut. They are delicious, quick, and very easy to make.

Recipe Summary for Healthier Lemon Poppy Seed Donuts

  • preparation time: 20 minutes
  • cook: 10 minutes
  • additional: 10 minutes
  • total: 40 minutes
  • Servings: 12

Ingredients for Healthier Lemon Poppy Seed Donuts

  • cooking spray

Donuts

  • ½ cup granulated sugar substitute (such as Swerve®)
  • 2 teaspoons lemon zest (Optional)
  • 1 large egg, at room temperature
  • 2 ½ tablespoons unsalted butter, melted
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • ½ cup almond milk, at room temperature
  • 1 ¼ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds

Icing

  • 1 ¼ cups powdered sugar substitute (such as Swerve®)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon almond milk, at room temperature
  • 1 teaspoon lemon zest (Optional)
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt

Directions for Healthier Lemon Poppy Seed Donuts

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
  2. Place granulated sugar substitute and lemon zest in a bowl. Mix until zest is fully coated with sugar. Add egg, butter, lemon juice, vanilla, and lemon extract. Add almond milk and mix until well incorporated.
  3. Sift flour, baking powder, and salt together. Add to the sugar mixture. Fold in poppy seeds. Divide the batter evenly among the donut pans.
  4. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, 10 to 12 minutes. Cool in the pans for 10 minutes. Remove from the pans and cool completely.
  5. While the donuts cool, make the icing. Mix powder sugar substitute, lemon juice, almond milk, lemon zest, vanilla, and salt together in a bowl.
  6. Set a rack over a cookie sheet lined with parchment paper. Dip donuts into the icing and place on the rack until glaze sets, 2 to 3 minutes.

Nutrition’s information in Healthier Lemon Poppy Seed Donuts

  • Servings Per Recipe: 12
  • Calories: 88.1
  • % Daily Value *
  • protein: 2.2g 4 %
  • carbohydrates: 39.5g 13 %
  • dietary fiber: 0.6g 2 %
  • sugars: 0.7g
  • fat: 3.7g 6 %
  • saturated fat: 1.7g 9 %
  • cholesterol: 21.9mg 7 %
  • vitamin a iu: 119.9IU 2 %
  • niacin equivalents: 1mg 7 %
  • vitamin c: 1.8mg 3 %
  • folate: 23.3mcg 6 %
  • calcium: 64.2mg 6 %
  • iron: 0.9mg 5 %
  • magnesium: 9.3mg 3 %
  • potassium: 43.8mg 1 %
  • sodium: 137.8mg 6 %
  • thiamin: 0.1mg 12 %
  • calories from fat: 33.4
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