These donuts have a fruity twist because they include Kool-Aid mix. The mix adds both a burst of flavor and a great coloring. Use whatever flavor you’d like to make the recipe your own.

Yields: Makes About 50 Donut Holes.

Ingredients

• 3 cups of all-purpose flour
• 1 cup of white sugar
• 1 tablespoon of baking powder
• ½ teaspoon of salt
• ½ envelope of unsweetened soft drink mix (any flavor, such as Kool-Aid)
• 1 cup of milk
• 2 eggs
• 3 tablespoons of melted butter
• 1 teaspoon vanilla extract Oil for frying

For the Topping

• 1 cup of white sugar
• ½ envelope of unsweetened soft drink mix (any flavor, such as Kool-Aid)

Method of Preparation

• Heat the frying oil to 365º F.
• Mix the flour, sugar, salt, baking powder, and soft drink mix together in a large bowl.
• Whisk the eggs, butter, milk, and vanilla together in a large, separate bowl until blended.
• Add the flour mixture until fully incorporated. It should be the consistency of a thicker pancake batter.
• Use a spoon to drop teaspoon-sized batter into the oil. Fry until the donut holes are browned on all sides (about 2 or 3 minutes).
• Drain on a paper-towel-lined plate.
• Mix the topping ingredients in a flat bottomed dish.
• Roll the donut holes in the topping while they are still hot.
• Serve warm.

These little donut holes are simple and delicious. If you want just a traditional glaze donut, try this donut recipe first! Add sprinkles or nuts for a little extra texture.

Yields: Makes 2 Dozen Donuts.

Ingredients

• 5 cups of vegetable oil, for frying
• 1 cup of milk
• 1 large egg
• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 4 ½ teaspoons of baking powder
• ½ teaspoon of salt
• ¼ cup of unsalted butter

For the Glaze

• 1 ½ cup of confectioners’ sugar
• 3 to 4 tablespoons of whole milk
• 2 teaspoons of vanilla extract

Method of Preparation

• Start by making the glaze. Sift the sugar in a medium bowl.
• Stir in the milk and extract until the glaze is smooth. Thin the glaze by adding additional milk, if needed.
• Cover the glaze in plastic wrap and set aside.
• Add the oil to a large, heavy-bottomed pot. Bring the oil to 350º F using medium heat.
• Line a plate with paper towels.
• Whisk the milk and egg together in a small bowl.
• In a separate bowl, combine the flour, baking powder, sugar, and salt. Stir in the egg mixture.
• Add the melted butter and mix until a soft dough forms.
• Use an ice cream scoop to drop portions of the dough into the pan. Fry in batches for about 2 minutes. The donut holes should turn a golden brown color.
• Transfer the fried donut holes to the plate lined with paper towels.
• Allow the donuts to cool slightly, then drop them in the glaze.
• Set them on a wire rack to allow the excess glaze to drip off. Serve warm.

These donut holes are filled with fantastic spices that make them the perfect home-style recipe. Try adding raisins, dates, or nuts to add to the mixture.

Yields: Makes 2 ½ Dozen Donut Holes.

Ingredients

• 2 cups of flour
• ¼ cup of sugar
• 3 teaspoons of baking powder
• 1 teaspoon of salt
• 1 teaspoon of nutmeg
• ¼ cup of salad oil
• ¼ cup of milk
• 1 egg Oil for frying

For the Topping

• ½ cup of sugar
• 1 teaspoon of cinnamon

Method of Preparation

• Heat 3 or 4 inches of oil to 375º F.
• Combine the dry ingredients in a large mixing bowl.
• Add the milk, egg, and oil to the mixture and beat until it smooth.
• Drop the batter into the hot oil in teaspoon-sized balls.
• Fry 4 or 5 balls at a time for about 3 minutes. They should be golden brown on both sides.
• Set the balls on a paper-towel lined plate to drain the excess oil.
• Stir the topping ingredients in a small bowl.
• Roll the warm donut holes in the cinnamon-sugar mixture. Allow them to cool slightly before serving.

These donut holes are glazed and sprinkled to make the perfect guilty treat. They taste more like cake than donuts, but have that wonderful donut glaze.

Roll the donuts in sprinkles after dipping in glaze to make these donut holes a bit more colorful.

Yields: Makes 3 dozen donut holes.

Ingredients

• 2 ½ cups of all-purpose flour
• 1 cup of unsweetened cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda ¼ teaspoon of salt
• 1 cup of granulated sugar
• ¾ cup of buttermilk
• 2 large eggs
• ¼ cups of unsalted butter
• 2 teaspoons of vanilla extract
• Vegetable oil for frying

For the Glaze

• 2 ½ cups of powdered sugar
• 4 to 5 tablespoons of milk
• ¼ teaspoon of vanilla extract

Method of Preparation

• Sift the flour, baking powder and soda, cocoa powder, and salt into a large bowl.
• Whisk the eggs, buttermilk, sugar, butter, and vanilla together in a smaller bowl.
• Add the wet ingredients to the flour mixture and stir with a large spoon.
• Line a baking sheet with parchment or wax paper. Roll the dough into balls that are slightly smaller than golf ball size.
• Add the vegetable oil to a large pot and heat it over medium heat.
• When it reaches 350º F, fry the donut holes in batches for 2 or 3 minutes each.
• Remove with a slotted spoon and set them on paper towels to drain.
• Combine the glaze ingredients in a mixing bowl. Add more powdered sugar if the glaze is too running. Add more water if the glaze is too thick.
• Dip the donuts in the glaze and set them on a wire rack to drain off the excess glaze.
• Allow the donuts to set for 10 to 15 minutes to allow the glaze to set.

Hello friends, welcome to Donuts Recipes. Today we are going to make Gluten Free Chocolate Donut Holes.

As a Canadian who was recently forced to go gluten-free, there’s nothing I miss more than a chocolate.

However, late Saturday night, my roommate and I decided to attempt a gluten-free brownie recipe, which ended in a hot mess that tastes exactly like a Timbit!

Don’t be discouraged by the strange silly putty-esque texture it has before baking, because it’s delicious in the end. Enjoy! Glaze with icing of your choice.

Recipe Summary for making Gluten Free Chocolate Donut Holes

• preparation time: 10 minutes
• cook: 20 minutes
• additional: 30 minutes
• total: 1 hr
• Servings: 16

Ingredients for making Gluten Free Chocolate Donut Holes

• ½ cup margarine
• ⅓ cup white sugar
• 2 tablespoons hot chocolate mix
• 3 eggs
• 1 cup gluten-free all-purpose baking flour
• 1 teaspoon salt
• ½ teaspoon xanthan gum
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 1 teaspoon soy milk

Directions for making Gluten Free Chocolate Donut Holes

1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan.
2. Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined.
3. Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine.
4. Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes.
6. Cut into 16 equal-sized pieces and roll into balls.

Nutrition’s information for making Gluten Free Chocolate Donut Holes

• Servings Per Recipe: 16
• Calories: 113.2
• % Daily Value *
• protein: 2.2g 4 %
• carbohydrates: 11.6g 4 %
• dietary fiber: 1.1g 4 %
• sugars: 5.3g
• fat: 6.9g 11 %
• saturated fat: 1.3g 7 %
• cholesterol: 34.9mg 12 %
• vitamin a iu: 294.5IU 6 %
• niacin equivalents: 0.3mg 2 %
• folate: 4.6mcg 1 %
• calcium: 13.9mg 1 %
• iron: 0.2mg 1 %
• magnesium: 2.3mg 1 %
• potassium: 23.4mg 1 %
• sodium: 272.4mg 11 %
• calories from fat: 61.8

Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Donut Holes With Lemon Glaze.

Air fryer donut holes allow you to enjoy the occasional sweet treat without the guilt and excess oil. Mildly flavored and slightly cakey. Best consumed while warm.

Recipe Summary for making Air Fryer Donut Holes With Lemon Glaze

• preparation time: 15 minutes
• cook: 15 minutes
• total: 30 minutes
• Servings: 12

Ingredients for making Air Fryer Donut Holes With Lemon Glaze

• 1 ¼ cups all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small pieces
• ¼ cup whole milk, or more as needed
• 1 ½ teaspoons vanilla extract
• cooking spray

Lemon Glaze

• 5 tablespoons confectioners’ sugar
• 1 tablespoon fresh lemon juice

Directions for making Air Fryer Donut Holes With Lemon Glaze

1. Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.
2. Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.
3. Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.
4. Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.
5. Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.
6. Stir confectioners’ sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.

Nutrition’s information for making Air Fryer Donut Holes With Lemon Glaze

• Servings Per Recipe: 12
• Calories: 106.5
• % Daily Value *
• protein: 1.6g 3 %
• carbohydrates: 15.6g 5 %
• dietary fiber: 0.4g 1 %
• sugars: 5.5g
• fat: 4.1g 6 %
• saturated fat: 2.5g 13 %
• cholesterol: 10.7mg 4 %
• vitamin a iu: 123.7IU 3 %
• niacin equivalents: 1.1mg 9 %
• vitamin c: 0.6mg 1 %
• folate: 24.4mcg 6 %
• calcium: 31.6mg 3 %
• iron: 0.7mg 4 %
• magnesium: 3.7mg 1 %
• potassium: 24.9mg 1 %
• sodium: 92mg 4 %
• thiamin: 0.1mg 11 %
• calories from fat: 37.2

Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Pumpkin Spice Donut Holes.

These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners’ sugar mix.

Recipe Summary for making Air Fryer Pumpkin Spice Donut Holes

• preparation time: 10 minutes
• cook: 5 minutes
• additional: 15 minutes
• total: 30 minutes
• Servings: 24

Ingredients for making Air Fryer Pumpkin Spice Donut Holes

• avocado oil cooking spray
• 1 ¾ cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon pumpkin spice
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, softened
• ½ cup pumpkin puree
• 1 large egg, at room temperature
• 2 tablespoons pumpkin syrup
• 1 teaspoon vanilla extract

Pumpkin Spice Sugar Mixture

• 1 tablespoon white sugar
• 1 teaspoon pumpkin spice
• 1 teaspoon ground cinnamon

Directions for making Air Fryer Pumpkin Spice Donut Holes

1. Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
2. Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
3. Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract.
4. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
5. Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
6. Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

Nutrition’s information for making Air Fryer Pumpkin Spice Donut Holes

• Servings Per Recipe: 24
• Calories: 58.3
• % Daily Value *
• protein: 1.3g 3 %
• carbohydrates: 10.4g 3 %
• dietary fiber: 0.5g 2 %
• sugars: 3g
• fat: 1.3g 2 %
• saturated fat: 0.7g 4 %
• cholesterol: 10.3mg 3 %
• vitamin a iu: 834.6IU 17 %
• niacin equivalents: 0.8mg 6 %
• vitamin c: 0.2mg
• folate: 18.4mcg 5 %
• calcium: 16.1mg 2 %
• iron: 0.6mg 3 %
• magnesium: 3.9mg 1 %
• potassium: 27.8mg 1 %
• sodium: 50.4mg 2 %
• thiamin: 0.1mg 8 %
• calories from fat: 11.6

Hello friends, welcome to Donuts Recipes. Today we are going to make Carrot Cake Donut Holes with Cream Cheese Dip.

A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!

Recipe Summary for making Carrot Cake Donut Holes with Cream Cheese Dip

• preparation time: 25 minutes
• cook: 2 minutes
• total: 27 minutes
• Servings: 24

Ingredients for making Carrot Cake Donut Holes with Cream Cheese Dip

Donut Holes

• 2 cups all-purpose flour
• ½ cup brown sugar
• 1 tablespoon baking powder
• 1 ½ teaspoons ground cinnamon, divided
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• ¼ teaspoon ground nutmeg
• 1 cup whole milk
• ½ cup drained crushed pineapple
• 1 egg
• ¼ cup butter, melted
• 1 cup grated carrots, packed
• ½ cup sweetened flaked coconut
• vegetable oil for cooking
• ⅓ cup white sugar

Cream Cheese Dip

• ½ cup cream cheese, softened
• 1 tablespoon butter, softened
• 1 cup confectioners’ sugar
• ½ teaspoon vanilla extract
• 1 pinch salt

Directions for making Carrot Cake Donut Holes with Cream Cheese Dip

1. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, baking soda, and 3/4 teaspoon kosher salt together in a large bowl.
2. Combine milk, crushed pineapple, and egg in a small bowl. Stir into the flour mixture. Add melted butter; mix until a soft dough forms. Fold in carrots and coconut.
3. Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a wire rack or baking sheet with paper towels.
4. Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side.
5. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
6. Whisk white sugar and remaining 1/2 teaspoon cinnamon in a shallow bowl. Roll donut holes in sugar mixture.
7. Beat cream cheese and 1 tablespoon butter together in a bowl until smooth. Beat in confectioners’ sugar until dip is well-blended and fluffy.
8. Stir in vanilla extract and 1 pinch salt. Serve donut holes with cream cheese dip.

Nutrition’s information for making Carrot Cake Donut Holes with Cream Cheese Dip

• Servings Per Recipe: 24
• Calories: 178.9
• % Daily Value *
• protein: 2.2g 4 %
• carbohydrates: 23.3g 8 %
• dietary fiber: 0.7g 3 %
• sugars: 14.4g
• fat: 8.9g 14 %
• saturated fat: 3.7g 19 %
• cholesterol: 20.4mg 7 %
• vitamin a iu: 927.5IU 19 %
• niacin equivalents: 1.2mg 9 %
• vitamin c: 0.8mg 1 %
• folate: 22.5mcg 6 %
• calcium: 49.8mg 5 %
• iron: 0.7mg 4 %
• magnesium: 6.6mg 2 %
• potassium: 68.5mg 2 %
• sodium: 208.4mg 8 %
• thiamin: 0.1mg 9 %
• calories from fat: 79.7