Hello friends, welcome to Donuts Recipes. Today we are going to make Gluten-Free Vegan Pumpkin Spice Donuts.

Pumpkin spice latte season is in full force right now, and it seems to be everywhere. But most pumpkin spice products are full of artificial flavoring and mostly just sugar.

I made these because I do enjoy the pumpkin spice, but I really dislike the artificial flavorings that are added. These donuts are light and airy and enjoyable with or without the icing.

Recipe Summary for Gluten-Free Vegan Pumpkin Spice Donuts

• preparation time: 20 minutes
• cook: 20 minutes
• additional: 1 hr 5 minutes
• total: 1 hr 45 minutes
• Servings: 12

Ingredients for Gluten-Free Vegan Pumpkin Spice Donuts

Donuts:

• 1 tablespoon coconut oil, or as needed
• 1 cup gluten-free all-purpose baking flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• 1 cup almond milk
• ½ cup pumpkin puree
• ½ cup coconut sugar
• ¼ cup olive oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract

Pumpkin Spice Icing:

• 2 cups powdered sugar
• 2 tablespoons almond milk
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice

Directions for Gluten-Free Vegan Pumpkin Spice Donuts

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan with coconut oil.
2. Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together into a large bowl.
3. Stir in almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla until well combined. Transfer batter to a zip-top bag.
4. Snip off one corner of the bag and pipe batter into the prepared donut pan. If batter is looking a little uneven, carefully shake or tap the pan to settle it.
5. Bake in the preheated oven until a toothpick inserted in the center of the donuts comes out clean, about 18 minutes. Cool in the pan for 15 minutes, then remove donuts to a wire rack and cool to room temperature, about 20 more minutes.
6. Meanwhile, whisk powdered sugar, almond milk, maple syrup, and pumpkin pie spice in a bowl until smooth.
7. Dip cooled donuts into the icing to coat. Refrigerate until icing has set, about 30 minutes.

Nutrition’s information in Gluten-Free Vegan Pumpkin Spice Donuts

• Servings Per Recipe: 12
• Calories: 212
• % Daily Value *
• protein: 1.4g 3 %
• carbohydrates: 39.3g 13 %
• dietary fiber: 1.6g 6 %
• sugars: 29.8g
• fat: 6.4g 10 %
• saturated fat: 1.6g 8 %
• vitamin a iu: 1639.4IU 33 %
• niacin equivalents: 0.1mg 1 %
• vitamin c: 0.5mg 1 %
• folate: 1.4mcg
• calcium: 54.7mg 6 %
• iron: 0.4mg 2 %
• magnesium: 5.5mg 2 %
• potassium: 57.1mg 2 %
• sodium: 148.1mg 6 %
• calories from fat: 57.2