Hello friends, welcome to Donuts Recipes. Today we are going to make Baked Spiced Cake Donuts

A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.

Recipe Summary for Baked Spiced Cake Donuts

• preparation time: 20 minutes
• cook: 20 minutes
• additional: 5 minutes
• total: 45 minutes
• Servings: 12

Ingredients for Baked Spiced Cake Donuts

• baking spray
• 2 cups all-purpose flour
• 1 ¼ cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice
• ½ teaspoon kosher salt
• 1 cup applesauce
• 1 cup apple cider
• 2 tablespoons unsalted butter, melted
• 1 extra large egg, lightly beaten
• 2 teaspoons vanilla extract

Topping:

• ½ cup white sugar
• ½ teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Directions for Baked Spiced Cake Donuts

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
2. Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
3. Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
4. Spoon batter into the prepared pan, filling each cup 3/4 full.
5. Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
6. Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.

Nutrition’s information in Baked Spiced Cake Donuts

• Servings Per Recipe: 12
• Calories: 269.9
• % Daily Value *
• protein: 2.9g 6 %
• carbohydrates: 50.7g 16 %
• dietary fiber: 1g 4 %
• sugars: 33.8g
• fat: 6.5g 10 %
• saturated fat: 3.8g 19 %
• cholesterol: 33.2mg 11 %
• vitamin a iu: 207.9IU 4 %
• niacin equivalents: 1.9mg 14 %
• vitamin c: 0.3mg 1 %
• folate: 40.9mcg 10 %
• calcium: 56.8mg 6 %
• iron: 1.2mg 7 %
• magnesium: 6.5mg 2 %
• potassium: 49.2mg 1 %
• sodium: 172.1mg 7 %
• thiamin: 0.2mg 17 %
• calories from fat: 58.4