Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

• Prep Time: 20 minutes
• Additional Time: 14 hrs
• Total Time: 14 hrs 20 minutes

Ingredients

• 3 day-old glazed doughnuts, cut into 8 pieces
• 1 cup cold, strong, brewed coffee
• ½ cup sugar
• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• ½ cup milk
• 1 teaspoon vanilla extract

Directions

1. Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
2. Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
3. Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions until the ice cream cycle is completed.
4. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.

Nutrition Facts

• Servings Per Recipe 8
• Calories 511
• % Daily Value *
• Total Fat 32g 41%
• Saturated Fat 18g 90%
• Cholesterol 101mg 34%
• Sodium 169mg 7%
• Total Carbohydrate 52g 19%
• Dietary Fiber 0g 1%
• Total Sugars 40g
• Protein 7g
• Vitamin C 2mg 9%
• Calcium 206mg 16%
• Iron 1mg 3%
• Potassium 289mg 6%

Hello friends, welcome to Donuts Recipes. Today we are going to make Coffee and Donuts Ice Cream.

Frozen breakfast! Inspired by New York City donut shops. I’ve been making this for years, I can’t believe one of the big companies hasn’t made it yet.

Recipe Summary for Coffee and Donuts Ice Cream

• preparation time: 30 minutes
• additional: 6 hrs 10 minutes
• total: 6 hrs 40 minutes
• Servings: 10

Ingredients for Coffee and Donuts Ice Cream

• 4 marble crullers (fried twisted stick doughnuts)
• 1 cup milk
• 2 tablespoons instant coffee granules
• 2 eggs
• ¾ cup white sugar
• 2 cups heavy cream

Directions for Coffee and Donuts Ice Cream

1. Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
2. Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
3. Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated.
4. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
5. Place the mixture into an ice cream maker, and freeze according to manufacturer’s instructions.
6. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream.
7. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.

Nutrition’s information in Coffee and Donuts Ice Cream

• Servings Per Recipe: 10
• Calories: 346
• % Daily Value *
• protein: 4.7g 9 %
• carbohydrates: 28.2g 9 %
• dietary fiber: 0.8g 3 %
• sugars: 19.1g
• fat: 24.7g 38 %
• saturated fat: 12.8g 64 %
• cholesterol: 104.4mg 35 %
• vitamin a iu: 794.5IU 16 %
• niacin equivalents: 0.8mg 6 %
• vitamin c: 1.3mg 2 %
• folate: 7.8mcg 2 %
• calcium: 65.6mg 7 %
• iron: 0.8mg 5 %
• magnesium: 8.9mg 3 %
• potassium: 103.8mg 3 %
• sodium: 190.3mg 8 %
• calories from fat: 222.2

Hello friends, welcome to Donuts Recipes. Today we are going to make Coffee and Donuts Tiramisu.

This might be the most fun way to enjoy coffee and donuts! Mini powdered donuts are dipped in strong coffee, layered with creamy, sweet pudding, and sprinkled with cocoa powder, resulting in the easiest version of tiramisu ever. Serve with even more coffee—for breakfast or dessert!

Recipe Summary for Coffee and Donuts Tiramisu

• preparation time: 15 minutes
• additional: 8 hrs
• total: 8 hrs 15 minutes
• Servings: 12

Ingredients for Coffee and Donuts Tiramisu

• 1 ¾ cups milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups strongly brewed coffee
• 1 (12 ounce) package small powdered sugar donuts
• 1 tablespoon unsweetened cocoa powder

Directions for Coffee and Donuts Tiramisu

1. Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
2. Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side.
3. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
4. Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
5. Cover and refrigerate, 8 hours to overnight. Serve chilled.

Nutrition’s information in Coffee and Donuts Tiramisu

• Servings Per Recipe: 12
• Calories: 249.1
• % Daily Value *
• protein: 2.4g 5 %
• carbohydrates: 25.2g 8 %
• dietary fiber: 0.8g 3 %
• fat: 16.2g 25 %
• saturated fat: 7.8g 39 %
• cholesterol: 8.3mg 3 %
• vitamin a iu: 67.3IU 1 %
• niacin equivalents: 0.4mg 2 %
• vitamin b6: 0mg 1 %
• vitamin c: 0.1mg
• folate: 2.7mcg 1 %
• calcium: 44.4mg 4 %
• iron: 0.5mg 3 %
• magnesium: 7.6mg 2 %
• potassium: 135.1mg 4 %
• sodium: 238.5mg 10 %
• thiamin: 0mg 1 %