Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Ingredients

• 1 (8 ounce) package refrigerated crescent roll dough
• ¼ cup butter, melted
• ½ cup white sugar
• 2 teaspoons ground cinnamon
• ½ cup any flavor fruit jam

Directions

1. Unroll crescent roll dough sheet and pat out to an 8×12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide “sticks.”
2. Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
3. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
4. Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
5. Serve doughnut sticks with jam.

Nutrition Facts

• Servings Per Recipe 8
• Calories 266
• % Daily Value *
• Total Fat 12g 15%
• Saturated Fat 5g 26%
• Cholesterol 15mg 5%
• Sodium 267mg 12%
• Total Carbohydrate 38g 14%
• Dietary Fiber 1g 2%
• Total Sugars 24g
• Protein 2g
• Vitamin C 2mg 9%
• Calcium 12mg 1%
• Iron 1mg 5%
• Potassium 20mg 0%

Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Donut Sticks.

Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!

Recipe Summary for making Air Fryer Donut Sticks

• preparation time: 20 minutes
• cook: 15 minutes
• total: 35 minutes
• Servings: 8

Ingredients for making Air Fryer Donut Sticks

• 1 (8 ounce) package refrigerated crescent roll dough
• ¼ cup butter, melted
• ½ cup white sugar
• 2 teaspoons ground cinnamon
• ½ cup any flavor fruit jam

Directions for making Air Fryer Donut Sticks

1. Unroll crescent roll dough sheet and pat out to an 8×12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide “sticks.”
2. Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
3. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
4. Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
5. Serve doughnut sticks with jam.

Nutrition’s information for making Air Fryer Donut Sticks

• Servings Per Recipe: 8
• Calories: 265.8
• % Daily Value *
• protein: 2.2g 4 %
• carbohydrates: 37.6g 12 %
• dietary fiber: 0.5g 2 %
• sugars: 24.1g
• fat: 11.8g 18 %
• saturated fat: 5.1g 26 %
• cholesterol: 15.3mg 5 %
• vitamin a iu: 181.3IU 4 %
• vitamin c: 1.8mg 3 %
• folate: 6.8mcg 2 %
• calcium: 11.6mg 1 %
• iron: 0.9mg 5 %
• magnesium: 1.3mg 1 %
• potassium: 19.7mg 1 %
• sodium: 267.3mg 11 %
• calories from fat: 106

Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Donut Holes With Lemon Glaze.

Air fryer donut holes allow you to enjoy the occasional sweet treat without the guilt and excess oil. Mildly flavored and slightly cakey. Best consumed while warm.

Recipe Summary for making Air Fryer Donut Holes With Lemon Glaze

• preparation time: 15 minutes
• cook: 15 minutes
• total: 30 minutes
• Servings: 12

Ingredients for making Air Fryer Donut Holes With Lemon Glaze

• 1 ¼ cups all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small pieces
• ¼ cup whole milk, or more as needed
• 1 ½ teaspoons vanilla extract
• cooking spray

Lemon Glaze

• 5 tablespoons confectioners’ sugar
• 1 tablespoon fresh lemon juice

Directions for making Air Fryer Donut Holes With Lemon Glaze

1. Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.
2. Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.
3. Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.
4. Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.
5. Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.
6. Stir confectioners’ sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.

Nutrition’s information for making Air Fryer Donut Holes With Lemon Glaze

• Servings Per Recipe: 12
• Calories: 106.5
• % Daily Value *
• protein: 1.6g 3 %
• carbohydrates: 15.6g 5 %
• dietary fiber: 0.4g 1 %
• sugars: 5.5g
• fat: 4.1g 6 %
• saturated fat: 2.5g 13 %
• cholesterol: 10.7mg 4 %
• vitamin a iu: 123.7IU 3 %
• niacin equivalents: 1.1mg 9 %
• vitamin c: 0.6mg 1 %
• folate: 24.4mcg 6 %
• calcium: 31.6mg 3 %
• iron: 0.7mg 4 %
• magnesium: 3.7mg 1 %
• potassium: 24.9mg 1 %
• sodium: 92mg 4 %
• thiamin: 0.1mg 11 %
• calories from fat: 37.2

Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Pumpkin Spice Donut Holes.

These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners’ sugar mix.

Recipe Summary for making Air Fryer Pumpkin Spice Donut Holes

• preparation time: 10 minutes
• cook: 5 minutes
• additional: 15 minutes
• total: 30 minutes
• Servings: 24

Ingredients for making Air Fryer Pumpkin Spice Donut Holes

• avocado oil cooking spray
• 1 ¾ cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon pumpkin spice
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, softened
• ½ cup pumpkin puree
• 1 large egg, at room temperature
• 2 tablespoons pumpkin syrup
• 1 teaspoon vanilla extract

Pumpkin Spice Sugar Mixture

• 1 tablespoon white sugar
• 1 teaspoon pumpkin spice
• 1 teaspoon ground cinnamon

Directions for making Air Fryer Pumpkin Spice Donut Holes

1. Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
2. Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
3. Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract.
4. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
5. Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
6. Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

Nutrition’s information for making Air Fryer Pumpkin Spice Donut Holes

• Servings Per Recipe: 24
• Calories: 58.3
• % Daily Value *
• protein: 1.3g 3 %
• carbohydrates: 10.4g 3 %
• dietary fiber: 0.5g 2 %
• sugars: 3g
• fat: 1.3g 2 %
• saturated fat: 0.7g 4 %
• cholesterol: 10.3mg 3 %
• vitamin a iu: 834.6IU 17 %
• niacin equivalents: 0.8mg 6 %
• vitamin c: 0.2mg
• folate: 18.4mcg 5 %
• calcium: 16.1mg 2 %
• iron: 0.6mg 3 %
• magnesium: 3.9mg 1 %
• potassium: 27.8mg 1 %
• sodium: 50.4mg 2 %
• thiamin: 0.1mg 8 %
• calories from fat: 11.6

Hello friends, welcome to Donuts Recipes. Today we are going to make Air Fryer Apple Cider Donut Bites.

These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider.

Plan ahead as it requires a silicone mold, which can be bought from Amazon. I got a total of 21 bites, your serving size may vary.

Recipe Summary for making Air Fryer Apple Cider Donut Bites

• preparation time: 10 minutes
• cook: 10 minutes
• additional: 30 minutes
• total: 50 minutes
• Servings: 21

Ingredients for making Air Fryer Apple Cider Donut Bites

• 2 ¼ cups all-purpose flour
• 3 tablespoons white sugar
• 4 teaspoons baking powder
• 1 ½ teaspoons apple pie spice
• ½ teaspoon salt
• 1 (4 ounce) container unsweetened applesauce
• ½ cup sparkling apple cider
• ¼ cup unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon apple cider vinegar

Glaze

• 2 cups powdered sugar
• ½ teaspoon apple pie spice
• ¼ cup sparkling apple cider
• 1 teaspoon caramel extract (optional)

Directions for making Air Fryer Apple Cider Donut Bites

1. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
3. Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined.
4. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
5. Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
6. Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
7. Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
8. Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

Nutrition’s information for making Air Fryer Apple Cider Donut Bites

• Servings Per Recipe: 21
• Calories: 132.4
• % Daily Value *
• protein: 1.7g 3 %
• carbohydrates: 25.9g 8 %
• dietary fiber: 0.5g 2 %
• sugars: 15g
• fat: 2.6g 4 %
• saturated fat: 1.5g 7 %
• cholesterol: 14.7mg 5 %
• vitamin a iu: 81.2IU 2 %
• niacin equivalents: 1.2mg 9 %
• vitamin c: 0.1mg
• folate: 25.8mcg 6 %
• calcium: 57.4mg 6 %
• iron: 0.8mg 4 %
• magnesium: 3.8mg 1 %
• potassium: 33.6mg 1 %
• sodium: 153.3mg 6 %
• thiamin: 0.1mg 11 %
• calories from fat: 23.2

Hello friends, welcome to Donuts Recipes. Today we are going to make Two-Ingredient Dough Air Fryer Donuts.

Who knew you could actually make donuts with 2 ingredients? I glaze them but you can just sprinkle powdered sugar, cinnamon-sugar, or eat them plain.

Recipe Summary for Two-Ingredient Dough Air Fryer Donuts

• preparation time: 5 minutes
• cook: 8 minutes
• cool: 10 minutes
• total: 23 minutes
• Servings: 4

Ingredients for Two-Ingredient Dough Air Fryer Donuts

• cooking spray

Two Ingredient Dough:

• 1 cup self-rising flour
• ¾ cup Greek yogurt

Optional Glaze:

• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream, or as needed

Directions for Two-Ingredient Dough Air Fryer Donuts

1. Preheat an air fryer to 350 degrees F (175 degrees C). Line basket with parchment paper and spray with nonstick cooking spray. Set aside.
2. Combine flour and yogurt in a bowl. Flour your hands and knead dough until dough comes together into a ball. Divide dough into 4 pieces.
3. Flour a work area and roll each piece into a long rope, 10 to 12 inches long. Pinch both ends of dough together. Place in the air fryer basket, making sure they do not touch and spray with nonstick cooking spray.
4. Air-fry until donuts start to brown, 3 1/2 to 4 minutes. Flip donuts and air-fry until golden brown, an additional 3 to 4 minutes. Cool.

Nutrition’s information in Two-Ingredient Dough Air Fryer Donuts

• Servings Per Recipe: 4
• Calories: 256.2
• % Daily Value *
• fat: 8.2g 13 %
• cholesterol: 23.7mg 8 %
• sodium: 425.6mg 18 %
• carbohydrates: 40g 13 %
• dietary fiber: 0.8g 3 %
• protein: 5.6g 11 %
• niacin equivalents: 2.5mg 13 %
• saturated fat: 4.5g 23 %
• vitamin a iu: 164IU 3 %
• vitamin b6: 0mg 1 %
• potassium: 47.4mg 1 %