White Chocolate Red Velvet Mini Donut

White Chocolate Red Velvet Mini Donut

Between the chocolate in the donut batter and the white chocolate shavings on top, this White Chocolate–Red Velvet Mini Donut truly is the epitome of

Chocolate2. In this recipe, tangy red velvet is combined with creamy cream cheese in this fun spin on the classic red cake.

INGREDIENTS

• 1 cup all purpose flour
• 1 tablespoon cocoa powder
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup granulated sugar
• 1 large egg
• 1⁄2 cup buttermilk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon white distilled vinegar
• 1⁄2 teaspoon red food coloring

FOR FROSTING

• 2 ounces cream cheese, softened 1 cup powdered sugar
• 1 tablespoon whole milk

FOR TOPPING

• 2 ounces white chocolate, shaved

How to make

1. If using an electric donut maker, preheat according to manufacturer’s instructions. If using donut pans, preheat oven to 350°F and grease donut pans.
2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a medium bowl, whisk together the sugar and egg. Then add buttermilk, oil, vanilla extract, and vinegar, mixing until thoroughly combined.
4. Gently stir in the flour mixture, stirring until there are no lumps. Slowly add 1⁄2 teaspoon red food coloring, adding a few more drops if needed.
5. If using mini donut pans: Carefully fill each donut indentation 3⁄4 full. Bake for 7–9 minutes or until donuts are slightly browned and spring back when touched.
6. Remove from oven, transfer to a cooling rack, and let cool completely. If using an electric mini donut maker: Carefully fill each donut indentation 3⁄4 full.
7. Bake according to manufacturer’s instructions or until the donuts are slightly browned and spring back when touched. Transfer donuts to a cooling rack and let cool completely.
8. Place wax paper under a wire rack to collect any drippings for an easy cleanup. Then, in a stand mixer, blend together cream cheese and powdered sugar. Slowly add milk, whisking constantly, until you get a smooth frosting.
9. Dip the top of each donut into the frosting and transfer to a wire rack. Immediately sprinkle the top of each donut with white chocolate shavings. Let frosting set for 5 minutes and then serve.
10. Donuts can be stored in an airtight container in the refrigerator for up to 2 days but are best when eaten fresh.