sarah
Baked Doughnuts
These aren’t like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like – by any other name, they’ll taste as sweet!
- Prep Time: 18 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Ingredients
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 cup buttermilk
- 3 eggs
- 1 tablespoon honey
- ½ cup butter, melted
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour.
- Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts
- Servings Per Recipe 12
- Calories 280
- % Daily Value *
- Total Fat 10g 12%
- Saturated Fat 6g 28%
- Cholesterol 68mg 23%
- Sodium 259mg 11%
- Total Carbohydrate 44g 16%
- Dietary Fiber 1g 4%
- Total Sugars 19g
- Protein 6g
- Vitamin C 0mg 2%
- Calcium 76mg 6%
- Iron 2mg 10%
- Potassium 88mg 2%
