sarah
Jelly Doughnuts
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Additional Time: 1 hrs 45 minutes
- Total Time: 2 hrs 35 minutes
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- ⅓ cup water
- 1 egg, beaten
- 3 tablespoons margarine, melted
- ¾ cup white sugar
- 4 ½ cups bread flour
- 1 teaspoon salt
- 1 ½ teaspoons ground nutmeg
- 1 tablespoon active dry yeast
- ¾ cup any flavor fruit jam
- 2 quarts vegetable oil for frying
Directions
- In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor’s Note for using your stand mixer).
- Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
- Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
- Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly.
- Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
- Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes.
- Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
Nutrition Facts
- Servings Per Recipe 24
- Calories 139
- % Daily Value *
- Total Fat 9g 12%
- Saturated Fat 1g 7%
- Cholesterol 9mg 3%
- Sodium 123mg 5%
- Total Carbohydrate 14g 5%
- Dietary Fiber 0g 1%
- Total Sugars 12g
- Protein 1g
- Vitamin C 1mg 5%
- Calcium 16mg 1%
- Iron 0mg 1%
- Potassium 37mg 1%
