Gluten Free Donuts

Gluten Free Donuts

These little donut holes are a great donut substitute. They are light and airy, resembling a yeast donut. Cover them in sugar, and your guests will never know they are gluten free!

Yields: Makes 4 Servings.

Ingredients

• 5 tablespoons of coconut milk
• ¼ tablespoons of gluten-free all- purpose flour
• 1 egg
• 2 tablespoons of almond flour
• 2 tablespoons of coconut flour
• 2 teaspoons of honey
• ¼ teaspoon of guar gum
• Oil for frying

Method of Preparation

• Heat oil in a saucepan or deep fryer to 300º F.
• Mix all of the ingredients in a bowl using a hand mixer. The batter should resemble a heavy pancake batter.
• Drop the batter in spoonfuls in the hot oil. Fry in batches. The donuts should be dark brown (3 to 5 minutes).
• Drain the excess oil by setting the donut holes on a paper-towel-lined plate or baking tray.