sarah
Gluten Free Chocolate Donut Holes
Hello friends, welcome to Donuts Recipes. Today we are going to make Gluten Free Chocolate Donut Holes.
As a Canadian who was recently forced to go gluten-free, there’s nothing I miss more than a chocolate.
However, late Saturday night, my roommate and I decided to attempt a gluten-free brownie recipe, which ended in a hot mess that tastes exactly like a Timbit!
Don’t be discouraged by the strange silly putty-esque texture it has before baking, because it’s delicious in the end. Enjoy! Glaze with icing of your choice.
Recipe Summary for making Gluten Free Chocolate Donut Holes
- preparation time: 10 minutes
- cook: 20 minutes
- additional: 30 minutes
- total: 1 hr
- Servings: 16
Ingredients for making Gluten Free Chocolate Donut Holes
- ½ cup margarine
- ⅓ cup white sugar
- 2 tablespoons hot chocolate mix
- 3 eggs
- 1 cup gluten-free all-purpose baking flour
- 1 teaspoon salt
- ½ teaspoon xanthan gum
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- 1 teaspoon soy milk
Directions for making Gluten Free Chocolate Donut Holes
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan.
- Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined.
- Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine.
- Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes.
- Cut into 16 equal-sized pieces and roll into balls.
Nutrition’s information for making Gluten Free Chocolate Donut Holes
- Servings Per Recipe: 16
- Calories: 113.2
- % Daily Value *
- protein: 2.2g 4 %
- carbohydrates: 11.6g 4 %
- dietary fiber: 1.1g 4 %
- sugars: 5.3g
- fat: 6.9g 11 %
- saturated fat: 1.3g 7 %
- cholesterol: 34.9mg 12 %
- vitamin a iu: 294.5IU 6 %
- niacin equivalents: 0.3mg 2 %
- folate: 4.6mcg 1 %
- calcium: 13.9mg 1 %
- iron: 0.2mg 1 %
- magnesium: 2.3mg 1 %
- potassium: 23.4mg 1 %
- sodium: 272.4mg 11 %
- calories from fat: 61.8
