sarah
Easy Drop Beignets
Hello friends, welcome to Donuts Recipes. Today we are going to make Easy Drop Beignets.
This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
Recipe Summary for making Easy Drop Beignets
- preparation time: 10 minutes
- cook: 20 minutes
- total: 30 minutes
- Servings: 6
- Yield: 6 servings
Ingredients for making Easy Drop Beignets
- 3 cups all-purpose flour
- 1 cup water
- 1 cup milk
- 1 large egg
- 2 tablespoons baking powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- 3 cups vegetable oil for frying
Directions for making Easy Drop Beignets
- Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
- Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
- Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Nutrition’s information for making Easy Drop Beignets
- Servings Per Recipe: 6
- Calories: 364.8
- % Daily Value *
- protein: 8.8g 18 %
- carbohydrates: 52.3g 17 %
- dietary fiber: 1.7g 7 %
- sugars: 3.5g
- fat: 13.2g 20 %
- saturated fat: 2.3g 11 %
- cholesterol: 34.3mg 11 %
- vitamin a iu: 117.4IU 2 %
- niacin equivalents: 5.5mg 43 %
- vitamin b6: 0.1mg 3 %
- vitamin c: 0.1mg
- folate: 120.3mcg 30 %
- calcium: 333.1mg 33 %
- iron: 3.6mg 20 %
- magnesium: 20.9mg 8 %
- potassium: 140.5mg 4 %
- sodium: 906mg 36 %
- thiamin: 0.5mg 51 %
- calories from fat: 119.2
