sarah
Baked Apple Donuts
Hello friends, welcome to Donuts Recipes. Today we are going to make Baked Apple Donuts.
These easy and delicious baked apple donuts are tender, sweet, and studded with pieces of tart apple.
The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Recipe Summary for making Baked Apple Donuts
- preparation time: 25 minutes
- cook: 10 minutes
- total: 35 minutes
- Servings: 24
Ingredients for making Baked Apple Donuts
Batter
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ cup vegetable shortening
- 2 cups diced apples
- 1 cup milk
- 2 large eggs, beaten
Toppings
- ½ cup butter
- 1 cup sugar
- 2 teaspoons ground cinnamon
Directions for making Baked Apple Donuts
- Preheat the oven to 350 degrees F (175 degrees C). Grease two mini doughnut pans.
- Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined.
- Add shortening and mix with the fork until broken up into small clumps.
- Mix together apples, milk, and eggs in a separate bowl.
- Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
- Bake Donuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- While Donuts are cooling, place melted butter in a shallow bowl.
- Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled Donuts in butter and then sugar mixture to coat.
Nutrition’s information for making Baked Apple Donuts
- Servings Per Recipe: 24
- Calories: 211.1
- % Daily Value *
- protein: 2.6g 5 %
- carbohydrates: 30.9g 10 %
- dietary fiber: 0.9g 3 %
- sugars: 18.3g
- fat: 8.9g 14 %
- saturated fat: 3.8g 19 %
- cholesterol: 26.5mg 9 %
- vitamin a iu: 164.3IU 3 %
- niacin equivalents: 1.5mg 11 %
- vitamin c: 0.5mg 1 %
- folate: 31.6mcg 8 %
- calcium: 44.8mg 5 %
- iron: 0.9mg 5 %
- magnesium: 6.2mg 2 %
- potassium: 51.9mg 2 %
- sodium: 176.6mg 7 %
- thiamin: 0.1mg 13 %
- calories from fat: 80.5
