sarah
Super Easy Donuts
Hello friends, welcome to Donuts Recipes. Today we are going to make Super Easy Donuts.
This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants since there’s hardly any waiting time. Use any topping you want — our favorite is powdered sugar!
Recipe Summary for making Super Easy Donuts
- preparation time: 14 minutes
- cook: 2 minutes
- total: 16 minutes
- Servings: 18
Ingredients for making Super Easy Donuts
- ⅜ cup milk
- 2 tablespoons white vinegar
- ½ cup white sugar
- 2 tablespoons shortening
- 1 egg
- ½ teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 quart oil for deep frying
- ½ cup confectioners’ sugar for dusting
Directions for making Super Easy Donuts
- Stir together milk and vinegar; let stand for a few minutes until thick.
- Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended.
- Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.
- Roll dough out on a floured surface to 1/3-inch thickness. Cut into donuts using a donut cutter. Let stand for about 10 minutes.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
- Fry donuts in hot oil until golden, turning over once. Drain on paper towels.
- Dust with confectioners’ sugar while they are still warm and serve.
Nutrition’s information for making Super Easy Donuts
- Servings Per Recipe: 18
- Calories: 148.3
- % Daily Value *
- protein: 2g 4 %
- carbohydrates: 19.9g 6 %
- dietary fiber: 0.4g 2 %
- sugars: 9.3g
- fat: 6.8g 11 %
- saturated fat: 1.1g 6 %
- cholesterol: 10.7mg 4 %
- vitamin a iu: 23.1IU 1 %
- niacin equivalents: 1.2mg 9 %
- folate: 27mcg 7 %
- calcium: 9.6mg 1 %
- iron: 0.7mg 4 %
- magnesium: 4mg 1 %
- potassium: 26.6mg 1 %
- sodium: 73.6mg 3 %
- thiamin: 0.1mg 11 %
- calories from fat: 61.4
