Homemade Nutella Filled Donut Muffins

Homemade Nutella Filled Donut Muffins

Hello friends, welcome to Donuts Recipes. Today we are going to make Homemade Nutella Filled Donut Muffins.

I’m a sucker for donuts, and these Nutella filled donut muffins are baked instead of fried and super delicious!

Recipe Summary for Homemade Nutella Filled Donut Muffins

• preparation time: 30 minutes
• cook: 20 minutes
• additional: 5 minutes
• total: 55 minutes
• Servings: 12

Ingredients for Homemade Nutella Filled Donut Muffins

Donut Muffins

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¾ cup white sugar
• ¾ cup milk
• ⅓ cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella)

Cinnamon-Sugar Coating

• 3 tablespoons unsalted butter, or more as needed
• ⅓ cup white sugar
• 1 teaspoon ground cinnamon

Powdered Sugar Glaze

• 1 ½ cups sifted powdered sugar, or more as needed
• ¼ cup milk
• 2 teaspoons vanilla extract

Directions for Homemade Nutella Filled Donut Muffins

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
3. Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
4. Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
5. Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake.
6. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
7. Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl.
8. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
9. Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.

Nutrition’s information in Homemade Nutella Filled Donut Muffins

• Servings Per Recipe: 12
• Calories: 453.5
• % Daily Value *
• protein: 5.1g 10 %
• carbohydrates: 67.7g 22 %
• dietary fiber: 0.6g 3 %
• sugars: 51.2g
• fat: 18.8g 29 %
• saturated fat: 4g 20 %
• cholesterol: 24.8mg 8 %
• vitamin a iu: 148.3IU 3 %
• niacin equivalents: 1.7mg 13 %
• vitamin c: 0.1mg
• folate: 36.5mcg 9 %
• calcium: 66.8mg 7 %
• iron: 1mg 6 %
• magnesium: 7.3mg 3 %
• potassium: 60.1mg 2 %
• sodium: 202.4mg 8 %
• thiamin: 0.2mg 15 %
• calories from fat: 169.2