Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Hello friends, welcome to Donuts Recipes. Today we are going to make Homemade Flaxseed Donuts.

Great homemade donut taste with a twist that the kids will never notice!

Recipe Summary for Homemade Flaxseed Donuts

• preparation time: 20 minutes
• cook: 25 minutes
• additional: 15 minutes
• total: 1 hr
• Servings: 18

Ingredients for Homemade Flaxseed Donuts

• 3 cups all-purpose flour
• ½ cup ground flaxseed
• 1 tablespoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 eggs
• 1 cup white sugar
• 1 cup buttermilk
• 2 tablespoons vegetable oil
• 1 quart vegetable oil for frying

Directions for Homemade Flaxseed Donuts

1. Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon together in a bowl until evenly blended; set aside.
2. Beat the eggs and sugar together in a separate bowl; whisk the buttermilk and 2 tablespoons of vegetable oil into the egg mixture.
3. Stir the flour mixture into the egg mixture until no lumps of flour remain and the dough is firm enough to handle. Cover the bowl and refrigerate at least 10 minutes.
4. Roll the dough to 1/2-inch thickness on a generously-floured surface. Use a floured donut cutter to cut donut shapes out of the dough. Let the donuts stand for 5 to 10 minutes as the oil heats.
5. Heat the frying oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C).
6. Fry the donuts in the hot oil in batches until golden brown on both sides, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

Nutrition’s information in Homemade Flaxseed Donuts

• Servings Per Recipe: 18
• Calories: 206.4
• % Daily Value *
• protein: 3.9g 8 %
• carbohydrates: 28.9g 9 %
• dietary fiber: 1.5g 6 %
• sugars: 11.9g
• fat: 8.6g 13 %
• saturated fat: 1.3g 6 %
• cholesterol: 21.2mg 7 %
• vitamin a iu: 30.9IU 1 %
• niacin equivalents: 2.2mg 17 %
• vitamin c: 0.2mg
• folate: 44.2mcg 11 %
• calcium: 75.7mg 8 %
• iron: 1.3mg 8 %
• magnesium: 19.3mg 7 %
• potassium: 76.5mg 2 %
• sodium: 104.7mg 4 %
• thiamin: 0.2mg 18 %
• calories from fat: 77.6