sarah
Two-Ingredient Dough Air Fryer Donuts
Hello friends, welcome to Donuts Recipes. Today we are going to make Two-Ingredient Dough Air Fryer Donuts.
Who knew you could actually make donuts with 2 ingredients? I glaze them but you can just sprinkle powdered sugar, cinnamon-sugar, or eat them plain.
Recipe Summary for Two-Ingredient Dough Air Fryer Donuts
- preparation time: 5 minutes
- cook: 8 minutes
- cool: 10 minutes
- total: 23 minutes
- Servings: 4
Ingredients for Two-Ingredient Dough Air Fryer Donuts
- cooking spray
Two Ingredient Dough:
- 1 cup self-rising flour
- ¾ cup Greek yogurt
Optional Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream, or as needed
Directions for Two-Ingredient Dough Air Fryer Donuts
- Preheat an air fryer to 350 degrees F (175 degrees C). Line basket with parchment paper and spray with nonstick cooking spray. Set aside.
- Combine flour and yogurt in a bowl. Flour your hands and knead dough until dough comes together into a ball. Divide dough into 4 pieces.
- Flour a work area and roll each piece into a long rope, 10 to 12 inches long. Pinch both ends of dough together. Place in the air fryer basket, making sure they do not touch and spray with nonstick cooking spray.
- Air-fry until donuts start to brown, 3 1/2 to 4 minutes. Flip donuts and air-fry until golden brown, an additional 3 to 4 minutes. Cool.
Nutrition’s information in Two-Ingredient Dough Air Fryer Donuts
- Servings Per Recipe: 4
- Calories: 256.2
- % Daily Value *
- fat: 8.2g 13 %
- cholesterol: 23.7mg 8 %
- sodium: 425.6mg 18 %
- carbohydrates: 40g 13 %
- dietary fiber: 0.8g 3 %
- protein: 5.6g 11 %
- niacin equivalents: 2.5mg 13 %
- saturated fat: 4.5g 23 %
- vitamin a iu: 164IU 3 %
- vitamin b6: 0mg 1 %
- potassium: 47.4mg 1 %
