Coffee and Donuts Tiramisu

Coffee and Donuts Tiramisu

Hello friends, welcome to Donuts Recipes. Today we are going to make Coffee and Donuts Tiramisu.

This might be the most fun way to enjoy coffee and donuts! Mini powdered donuts are dipped in strong coffee, layered with creamy, sweet pudding, and sprinkled with cocoa powder, resulting in the easiest version of tiramisu ever. Serve with even more coffee—for breakfast or dessert!

Recipe Summary for Coffee and Donuts Tiramisu

• preparation time: 15 minutes
• additional: 8 hrs
• total: 8 hrs 15 minutes
• Servings: 12

Ingredients for Coffee and Donuts Tiramisu

• 1 ¾ cups milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups strongly brewed coffee
• 1 (12 ounce) package small powdered sugar donuts
• 1 tablespoon unsweetened cocoa powder

Directions for Coffee and Donuts Tiramisu

1. Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
2. Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side.
3. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
4. Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
5. Cover and refrigerate, 8 hours to overnight. Serve chilled.

Nutrition’s information in Coffee and Donuts Tiramisu

• Servings Per Recipe: 12
• Calories: 249.1
• % Daily Value *
• protein: 2.4g 5 %
• carbohydrates: 25.2g 8 %
• dietary fiber: 0.8g 3 %
• fat: 16.2g 25 %
• saturated fat: 7.8g 39 %
• cholesterol: 8.3mg 3 %
• vitamin a iu: 67.3IU 1 %
• niacin equivalents: 0.4mg 2 %
• vitamin b6: 0mg 1 %
• vitamin c: 0.1mg
• folate: 2.7mcg 1 %
• calcium: 44.4mg 4 %
• iron: 0.5mg 3 %
• magnesium: 7.6mg 2 %
• potassium: 135.1mg 4 %
• sodium: 238.5mg 10 %
• thiamin: 0mg 1 %