sarah
Glazed Pumpkin Donuts
Hello friends, welcome to Donuts Recipes. Today we are going to make Glazed Pumpkin Donuts.
Pumpkin + donuts = awesome (Miz Style)! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Recipe Summary for Glazed Pumpkin Donuts
- preparation: 15 minutes
- cook: 10 minutes
- total: 25 minutes
- Servings: 12
- Yield: 1 dozen donuts
Ingredients for making Glazed Pumpkin Donuts
Donuts
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup pumpkin puree
- 2 eggs
- ¼ cup milk
- ¼ cup butter, softened
Glaze
- 1 ½ cups confectioners’ sugar
- ¼ cup butter, melted
- 2 tablespoons water
- 1 teaspoon vanilla extract
Directions for making Glazed Pumpkin Donuts
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter.
- Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
- Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
- Beat confectioners’ sugar, melted butter, water, and vanilla extract together in a bowl until smooth.
- Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.
Glazed Pumpkin Donuts
- Servings Per Recipe: 12
- Calories: 261.5
- % Daily Value *
- protein: 3.6g 7 %
- carbohydrates: 42.8g 14 %
- dietary fiber: 1.2g 5 %
- sugars: 25.3g
- fat: 8.8g 14 %
- saturated fat: 5.2g 26 %
- cholesterol: 48mg 16 %
- vitamin a iu: 3459.7IU 69 %
- niacin equivalents: 2.1mg 16 %
- vitamin c: 0.9mg 2 %
- folate: 44.8mcg 11 %
- calcium: 63.7mg 6 %
- iron: 1.6mg 9 %
- magnesium: 12.2mg 4 %
- potassium: 98.7mg 3 %
- sodium: 303.5mg 12 %
- thiamin: 0.2mg 18 %
- calories from fat: 79.2
